Tom V Powell asked:




Owning a great set of kitchen knives is very important when it comes to preparing a meal properly. Some would even say that your knives are direct reflection of your skill as a cook. The better condition your knives are in, the more capable of a cook you are. This is very understandable, as the condition of your knives can mean the difference between a great meal and a horrible one.

One of the first things you should know is that the price of the knife is no indication of quality. Whether you have top line stainless steel knives, or discount ones from your local department store, what matters more is the condition you keep them in. Keeping your kitchen knives sharp might seem difficult, but by following these simple steps you can maintain your knives for a very long time.

First off, when doing any work with your knives, make sure to cut on a relatively soft surface. Surfaces such as wood and plastic are ideal. Never use your kitchen knives on hard surfaces such as metal or ceramic. The repetitive cutting motion on a hard surface will cause your kitchen knives to become dull and that’s something that none of us want. While it may take longer for these hard surfaces to dull a stainless steel or ceramic knife, it will happen regardless. So try to avoid them if possible.

Another tip that’ll let you preserve the quality of your kitchen knives, is to never use your kitchen knives outside of the kitchen. While it’s super tempting to use your kitchen knives as a screwdriver when you need one, this is not what they were designed to do. By using it in this fashion you’re not only damaging your knives, you’re insuring that your knives will be dulled beyond repair. Only use your knives to do tasks that it was designed to do, this will preserve your knives and ensure that you’ll have them when you need them.

The next tip in insuring the longevity of your kitchen knives is to avoid gritty materials when using them. Gritty materials wear down to the edge of your knives and cause nicks and blemishes on its blade. Keep your guard up when using your knives during outdoor activities. If it’s exposed to any moisture, make sure to immediately dry it off.

When you’re washing your kitchen knives, make sure to use just a mild dishwashing soap and make sure to hand dry them. By allowing the blade to drip dry, you can degrade the condition of your kitchen knife’s handle. When you allow your knife to drip dry, you can also cause your knife’s blade to become stained.

Another tip that’ll help you preserve the quality of your knives, is to be very careful when dealing with knives that have wooden handles. Never soak knives that have wooden handles, for any extended period of time. The water will cause the handle to swell and in the process destroy your knife. Instead hand wash them and rub mineral oil on the handle to preserve its shining finish.

If you use these tips properly, your kitchen knives might even outlast you.

Kansieo.com

Rossmc Cullum asked:




Victorinox kitchen knives are made by the very same company that is famous for the Swiss Army Knife. With over 100 years of experience making high quality knives, Victorinox has a complete line of high quality kitchen knives that will serve your restaurant or catering needs.

The first thing that you notice when you get to use a good set of kitchen knives is how well they actually cut. It is probably something that you have taken for granted as your set of kitchen knives may have some wear and tear on it. However, once you get a good set of cutlery such as the Vicorinox kitchen knives you will never use a dull blade again.

Selections in the fine offering of Victorinox kitchen knives begins with the paring knife available in black or red with a 3-inch or 4-inch blade. Paring fruits and vegetables is a breeze with this easy to use stainless steel knife. The rest of the fibrox nylon handled line of knives includes an assortment that is used for filleting, paring, slicing tomatoes and for general cooking.

Victorinox offers a full line of forged knives that any cook will fall in love with. Forged cutlery is made of top of the line steel and actually feels different as they have ergonomic handles that fit just right. The Victorinox kitchen knives feature a forged Santoku knife which has become very popular in recent years. The Santoku is perfect for chopping onions, celery, and pretty much any kind of vegetables or fruits. The razor sharp blade cuts through foods so easily.

The extensive line of Victorinox kitchen knives also features rosewood handle knives, microban knives and all of the accessories that go along with working in the kitchen – scissors, sharpeners, hand protection and peelers. Victorinox makes it easy for you to have a complete set of working kitchen knives without having to buy each one separately with their complete knife sets.

Each style of knives -Chefs, Rosewood and Microban – comes in a seven piece set with its own canvas wallet for easy storage. Plus each set comes with a cook’s knife, a fillet knife, a palette knife, a boning knife a steel knife a parer, a peeler and a sharpening device.

There is even a fourteen piece set that comes with its own roll bag carrying case. This set includes two cooks’ knives two serrated carvers, a filleting knife, a boning knife, a palette knife, potato peeler, canella, turning knife and sharpener. Victorinox also makes a small knife wallet that makes taking a few important knives on a catering job easy and convenient.

Having the right tools for the job is more important than you think. You could try getting away with less expensive items but you aren’t really saving money if you are not getting the most from your food costs. Being able to properly prep foods with properly sharpened kitchen knives makes a cook’s job easier and it is actually safer in the long run. Trying to cut through dense foods like raw chicken or thick cuts of beef without having the right utensils could end up being a waste of time and food products.

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