Gregory Wales asked:

Knives are the most important tools of any chef. They are thus required to be kept in sharp shape. The method to do so is by sharpening them regularly. The best and easiest method of sharpening is with the chefs choice knife sharpener. There are many ways of getting the best results with an Electric Knife Sharpener. The most important one is to keep it unplugged when not in use. The blades of the sharpener should not be put in a dishwasher for there will be an adverse chemical reaction.

To help you in getting the best results with an Electric Knife Sharpener, the sharpener should never be used on an electric can opener, this is bound to cause irreparable damage to the tool. While sharpening knife blades, utmost care has to be taken to ensure that the right prescribed angels are maintained while undergoing the different activities.

There is a chance that because the sharpeners grind too aggressively, too much metal is lost from the knives. To avoid such a loss, it is important to do the job of sharpening at a slow and exact pace. Diligent use of the sharpener allows the blades to be kept intact. For getting the best results with an Electric Knife Sharpener, it may be mentioned that the manufacturer’s instruction manual has to be followed and the procedure enlisted therein has to be implemented to the letter.

For getting the best results with an Electric Knife Sharpener, you should strictly follow the instructions diligently. The various stages and the relevant steps they perform should be acted upon. Just like the best food recipes are very simple; it is also very simple to obtain knowledge and skill to use this electric sharpener optimally.

You have to just remember the basics and do them in order to getting the best results with an Electric Knife Sharpener. The big secret has now been bared upon; you can get your work done in a very professional manner. All you have to do is to follow the basic steps of burr, then angle, then abrasive and later consistency and strategy. It is similar to cooking wherein your cooking improves as you practice. Similarly, your expertise at sharpening your knives will increase with the advent of a new day.

The use of composite plastic boards only will help you to keep the edges of the knives very sharp. Dropping your knives in the sink should not be done because not only will it affect the sharpness of the knives, it may also cause injury to the person using them.

It is imperative that you do not use any kind of lubricant or oil with the electric knife sharpener. The metal fillings from the knife blades are collected in two receptacles at the bottom of the electric knife sharpener. The proper use of the sharpener to sharpen the blades of the knife entails you to utilize the first stage is for dull blades while the next step is for sharpening of normal blades while the last one is for honing of the blades.

Bud1%  @

Share and Enjoy:
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • blogmarks
  • Diigo
  • Fark
  • Faves
  • FriendFeed
  • IndianPad
  • Kirtsy
  • LinkedIn
  • MisterWong.DE
  • Mixx
  • MySpace
  • Ping.fm
  • Plurk
  • Propeller
  • Reddit
  • Slashdot
  • Sphinn
  • Technorati
  • Tipd
  • Tumblr

Tagged with:

Filed under: Knife Sharpening

Like this post? Subscribe to my RSS feed and get loads more!