What Are the Best Knives and Sharpening Tools?

Caitlina Fuller asked:

Looking for a new pocket knife? What about a hunting knife? If you can appreciate good, sharp, quality blades, then you need to get yourself some Kershaw knives. While Kershaw products are produced some in Japan, much of the manufacturing is still done here in the US. Most knife making companies have completely outsourced all the work and manufacturing to other countries. Because many Kershaw knives are still manufactured in the US, they are crafted out of the best material possible.

The Kershaw Cutlery is even considered by many to be the “best knife of the year”. With this knife, you can chop, slice, and dice your food very easily! If a kitchen knife isn’t for you, however, there are still many other Kershaw knives out there for you to choose from. They all have very impressive blades and handles. The handles are all made for ease of use and will fit into any hand perfectly. You can browse online to evaluate your options, and if you know where to look, you’ll find great Kershaw bargains.

To add to your knife collection, you also need to check into Leatherman Tool Group. These knives come in a variety of different styles, ranging from single locking blades to more advanced features that can compete with Swiss Army blades. Even the most basic knives have really nice features, such as bottle cap openers.

Leatherman creates new knife models often. Whatever type of knife you’re looking for, they’re most likely offering it. If you’re a knife collector and would like to get your hands on any nice, quality blades, then you’ll surely find some with this Tool Group. The retail prices on these knives range from $35 – $100. However, some outlets sell them for much less than the suggested retail prices.

To keep your knives nice and sharp, you’ll need the Edge Pro Apex basic sharpening system. This system includes fine and medium stones, lapping compound, instruction guide, case, and more. Everything you need to clean and to take care of you knife collection comes with this kit.

Even if you don’t know the first thing about cleaning or sharpening blades, the instruction guide is very informative and easy to understand. You don’t need to be a blacksmith in order to keep your blades sharp, nice, and perfect, you only need the Edge Pro Apex system! Very affordable and easy use, these sharpening tools are a must for anyone wishing to give their knife collection an upgrade!

A Brief Guide to Buying Kitchen Knives

Deevan Aw asked:

When you are looking for a great kitchen knife set, you want to take into consideration cost, the material of the knives, the types of knives that come with the set, and the maintenance of the knives.

Cost is something that cannot be helped, in other words, your budget is your budget. However, keep in mind that a high quality knife set will last longer, maybe a decade, while a less expensive knife set will need replacement after maybe two years. A set will cost between fifty US dollars, and up to a thousand dollars or more for a top of the line set.

kitchen knives are generally made of one of the four following materials: stainless steel, carbon steel, laminated (combination of carbon steel and stainless steel), and ceramic.

The carbon steel knife is 99% iron, and 1% carbon. These knives are prone to rusting, though, and are higher maintenance than stainless steel knives. They are generally sharper though, than stainless steel, though also more brittle. Famous top manufacturers of carbon steel kitchen knives are Sabatier, Kikuichi, and Forshner but these knives are being discontinued and less common. Hardness on the C scale for Carbon Steel knives is between 60 and 62.

Stainless steel contains around 11% chromium, and is very well known as a material used for cutlery manufacturing. Type 420 and 440 stainless steel is used for cutlery, 440 being harder. 440 has a hardness on the C scale of 55. Within 440, there are three grades of steel used in cutlery. Going from more less carbon, and softer, they are A, B, and C.The famous stainless steel manufacturers include Global and Kasumi among the Japanese makers, and European makers like Wusthof.

Laminated knife blades will try to create a balance of the properties of carbon steel, and stainless steep by having a sandwich of the knife materials. Ceramic knives are even sharper than normal knives, but they are more brittle. Kyocera and Yoshi knives are among the ceramic knives available on the market.

Chef’s knife – This is the most important knife in the knife set and will be used for most general kitchen tasks.

Cleaver – This is used to chop and pound food. This is a heavy knife.

Bread knife- This is a special knife that is useful to cut tomatos, and bread without crushing it.

Fillet knife – This is used to fillet fish with a thin and flexible blade.

Paring knife – This is used to cut or peel small fruits and vegetables.

Steak knife – This comes either serrated or straight and is used on the dinner table for serving steak.

Maintaining carbon steel knives is more time consuming than stainless steel. After cleaning carbon steel knives, it is recommended to coat them with some vegetable oil, lightly, to prevent oxidization. Avoid putting professional knives in the dishwashing machine, with a high variability in temperatures and strong detergents, the steel blade and even the handle can get affected.

The sharpness of the blade may decrease if the knife is dropped in the dishwasher.

Once you are done using the knife, clean it immediately so that the quality of the blade is maintained. Once the knife is clean, it should be stored in a knife block made of polyurethane, or wood. Make sure to use a cutting board of the same material to protect the blade.

Knives can be sharpened with a sharpening steel which looks like a circular rod, or a block of stone called a sharpening stone. Modern electric sharpeners are safe to use on quality knives. When using an electric sharpener, make sure not to grind away too much of the knife. You need to sharpen your knives every three to six months.

kitchen knives

Knives – How To Shop For The Best Kitchen Knives

Anne Clarke asked:

Kitchen knives can be the most utilized utensil in the kitchen. Just one high quality chef knife can make food preparation so much faster and more pleasurable. Brand names such as Wusthof and Henckels display German craftsmanship and reliability that have become American favorites as well as in other countries.

Before you decide which brand of kitchen knives to buy, learn a bit about the different kinds that are available.

For most people, there are very few things known about the differences between kitchen knives. Knowing before you shop what you need and which materials will best suit your needs will ensure you find the best buy.

Basically, there are two main schools of thought among kitchen knife makers: known simply as Eastern and Western.

Eastern style knives are those made from a harder steel. They are significantly thinner. Japanese steak knives are an excellent example of this style of utensils. Thanks to the thinness of these knives, they weigh less and the angles are more acute.

This is advantageous to many people because it means that these knives will hold an edge for a longer period of time. They will also be sharper, however they definitely require more maintenance. These types of knives are wonderful when you are cutting and you need to be accurate. This means that if you are doing something like making sushi or if you need to make any kinds of decorative cuts, these knives might be best.

On the other hand are Western knives. These utensils are different in that they are made from a softer kind of steel. These are usually a good deal easier to maintain than the Eastern knives. They are also thicker and have more obtuse angles. These knives may be a little less sharp, but they are more sturdy. Western style knives, for example, are good to use for chopping.

There are other types of knives, but they traditionally fall into subsets of these two main hardnesses of steel. The Japanese are also known to make knives that have a chisel grind and are made from sandwiched steels. In these steels, there is a hard steel for edge retention and a soft steel or iron to improve the toughness of the knife.

Perhaps the names Yanagi, Deba, and Usuba are familiar. These are all types of blades on may of the Eastern style knives. These kinds of knives require a good deal of maintenance, but are also known to cut very well. These are good knives to use for Eastern-style cooking.

You may have a choice to make before you buy knives. If you are on a budget, consider the cuisine you cook most often. If you will be doing a lot of cutting of thin slices or other kinds of decorative slicing, then perhaps Eastern knives are best for you.

On the other hand, if you are more interested in cutting quickly and not needing to constantly maintain the knives you purchase, perhaps it would be best to look for Western-style knives.

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Top Rated Kitchen Knives Include Wusthof, Henckels, and Forschner Knives

Joel N Sussman asked:

Every day, thousands of people search the Internet looking for guidance on purchasing the best kitchen knives and cooking knives. There are a variety of criteria you can use to determine what would be the best kitchen or chef’s knives for your budget and purposes; but, one of the best places to start is with expert and consumer reviews. Generally, you can’t go too far wrong if you purchase your kitchen knives from a reputable brand, such as Forschner, Dexter, JA Henckels, or Wusthof kitchen knives; but reading objective evaluations from other consumers and experts, can be extremely helpful.

Buying the right kitchen knife actually involves a lot of different decisions, not the least of which is choosing between a cooking knife that is “forged” versus one that is “stamped”. If price is no object, then a forged knife would probably be the preferred choice. Forged chefs knives are generally considered sturdier than stamped knives, but the question is — are they always worth the extra money? The answer is a definitive, “not always”. According to Consumer Reports, “Although the top-rated knives are forged, stamped knives are capable of very good performance.” The non-profit consumer education organization points out that stamped knives do not have a bolster and a heel, which do add value to the user experience; but those features probably wouldn’t be missed by most people. Visit their web site for a good “crash course” in understanding knife terminology and tips on efficient use and care of kitchen knives.

The four types of knives that Consumer Reports recommends having on hand in a well-equipped home kitchen are a chef’s knife, a slicer, a utility knife, and a parer. For home chefs who like to have a kitchen knife for every purpose, there are specialty food preparation knives made for virtually every task in the kitchen. For example, in addition to the multi-purpose chef’s knife and carving knife, you can also buy kitchen knives specifically designed for slicing bread, cheese, ham, or fish (fillet knives). There are also shell fish knives, which are more commonly referred to as “clam knives”, “oyster knives”, or “scallop knives”. For cooks looking for a multi-purpose kitchen knife that slices, dices, and minces, a Santuko knife might be a the perfect supplement to a home cutlery supply.

As far as top brand names for the best chef knives and kitchen knives, the Wusthof classic seemed to be the favorite of expert reviewers, although the RH Forschner by Victorinox Fibrox was deemed the best budget knife set. Among the runners up for best kitchen knives were the Henckels Twin Professional “S” and the Henckels Four Star. Henckels Four Star series is one of the most popular lines of kitchen knives on the market, and includes a wide range of carvers, cleavers, boning knives, peeling knives, and steak knives. The Henckels Pro S series also features virtually every kitchen knife imaginable, including sandwich knives, fillet knives, flexible slicers, hollow edge slicers, and serrated utility knives.

It pays to read kitchen knives reviews, like the ones online at ConsumerSearch.com, but if you stick with well-known brand names, such as Victorinox, Forschner, Henckels knives, and Wusthof, you will rarely be disappointed.

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Choosing a Knife Set – Forged Kitchen Knives Or Stamped Kitchen Knives?

John Gephart asked:

I wrote this article after I went through the unpleasant process of choosing a new kitchen knife set to purchase. There are so many brands of kitchen knives to choose from, in a myriad of styles and prices, all with different features. The biggest decision I had to make was in choosing between stamped kitchen knives and forged kitchen knives.

Many people believe that forged knives are much better than stamped knives. While this was true years ago, it is no longer true today. The manufacturing process of stamped knives has improved so much that they are now considered to be equal to forged knives by most experts.

There are differences between the two styles and each has their own separate benefits. A stamped knife is much lighter and many professional chefs agree is more flexible because it contains a thinner blade. A forged knife is considered to be a little more durable because of a thicker steel blade. Without getting too much into the manufacturing process, the major difference between the two is the stamping process involves using a cookie cutter method where the blade is actually punched out of a larger piece of steel while forging involves heating and flattening the blade repeatedly. Temperatures as high as 1900 degrees Fahrenheit are used.

Both methods can contain very sharp blades that hold their edge well. The higher the grade of stainless steel is what determines sharpness here and that can basically be determined by price. The more expensive the knife the better the steel is that’s used. In the end, your decision should be made based on how you are going to be using the knives most. If you plan on cutting a lot of heavy meats and large vegetables, forged is the way to go. If you do more stir frys or Asian type cooking, stamped is better.

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