Wusthof Electric Knife Sharpener – Top Quality Sharpening

David Gore asked:

Wusthof, the company famous for their knives has now come out with their own line of electric knife sharpeners. An electric knife sharpener is the easier way to keep your knife’s blade sharp. So, if you want to keep your blade sharp you should at least have a look at a Wusthof Electric Knife Sharpener.

Since knives are important tools which we need to prepare our food it is important to take care of them and not leave them to rust or be damaged. When you buy a knife it is your responsibility as user to keep them away from children and to put them on a proper place. It is also your responsibility to maintain its sharpness for sharp knives are safer compare to blunt ones.

In the past people used stones to sharpen their knives, sword any object with a sharp edge. They used it for not only preparing but hunting their food. After using stones as a knife sharpener people began to use steel to sharpen their knives.

But today electrical sharpeners are developed to aid people, especially the chef’s, to maintain sharp blades for their knives. An electric sharpener for knives can sharpen both straight blade and serrated ones, depending on the make and model.

You just have to follow the manual and the procedure and you’ll have your knife sharp again. However, before buying always make sure that the knife sharpener you want has all the features you need.

Wusthof is a known brand for making quality and durable knives, not only for household use but also for culinary use. When people buy a knife they first look at the sharpness of the blade and what it is made of.

Wusthof is not only known for their knife’s quality but also for the sharpness of their knife’s edge. Now they have also have a sharpening device for their knives. Below are some of the Wusthof electric knife sharpener devices which could be useful for you.

Wusthof Electric Sharpener: This electric sharpener is made up of ABS plastic and stainless steel. It has 2 interlocking diamond wheels and will sharpen both edge of your knife at ones.

Wusthof 2 Stage Electric Knife Sharpener: Has a magnetic tray which will keep the metal shaving away the sharpening area, it can also sharpen the blade of your knife on both sides at once.

Wusthof Precision Edge Electric Knife Sharpener: Aside from sharpening your knife the replaceable diamond wheels also self-align the knife that is in the sharpening slot.

When you buy knives you have to make sure that they will last long so you have to be responsible to have it sharpen when you know that its blade is already blunt and can no longer cut properly. To some the brand of a certain thing will matter but people have to be practical for not all branded things are good quality.

When you buy an electric knife sharpener or anything for that matter, search the net first and read the comment and feedback of the people who have used them so that you’ll know if the said item is a good choice or not.

There is nothing wrong when consumers wants to get their money’s worth when buying things. Always keep in mind to not rush yourself when you go buying for something for you might find an item that might suit you best than the one you have already purchased.

That’s why it is important to read as much as you can about Wusthof electric knife sharpeners before you go out and buy one.

Knife Sharpening 101

Steve Forney asked:

One of the most annoying and unsafe things to encounter in the kitchen is a dull knife. A dull knife makes normal tasks more work and more dangerous than they have to be. If you have to put a lot of pressure on your knife to cut something, there is a good chance that its going to slip of the food and end up on your finger or hand. Its much better to get into a normal knife maintenance and sharpening routine.

Fist off lets talk about steels. Regardless of what anyone says, steels are not used for sharpening knives. A steels purpose is to realign the edge on a knife. My personal opinion is that a steel should be used after every time you use your knife, and after you sharpen them. Using a steel is almost exactly like using a stone except you hold the steel in your hand, and you can move the knife in either direction for both sides of the knife. I pull the knife towards me on both sides of the knife.

Now lets get to it. Find a stone that’s coarse on one side and fine on the other, I like to use a whetstone dry, that’s right, I said dry. If you put oil or water on the stone, particles get trapped in the liquid and the end result is a little ragged. Again that is my personal opinion.

Put the stone on a wet cloth, to keep movement to a minimal, coarse side up. You start the knife at one side of the stone at an angle that’s between 20 and 25 degrees. Push the full length of the blade gently but firmly away from you, at a diagonal across the stone. Do this ten times.

Now flip the knife over, and pull the knife towards you the full length of the blade, at a diagonal across the stone. Do this ten times. Simply turn the stone over with the fine side up and do the same on the other side. Ten times each way. Then Rinse and dry your knife to get all the loose particles off. The sharpening is out of the way, now wasn’t that easy. Now its time to use the steel to make sure the edge is aligned.

If you sharpen your knives about once every couple weeks and use your steel after every use, you should never have to worry about a dull knife again.