How to Sharpen Kitchen Knives

Tom V Powell asked:

Owning a great set of kitchen knives is very important when it comes to preparing a meal properly. Some would even say that your knives are direct reflection of your skill as a cook. The better condition your knives are in, the more capable of a cook you are. This is very understandable, as the condition of your knives can mean the difference between a great meal and a horrible one.

One of the first things you should know is that the price of the knife is no indication of quality. Whether you have top line stainless steel knives, or discount ones from your local department store, what matters more is the condition you keep them in. Keeping your kitchen knives sharp might seem difficult, but by following these simple steps you can maintain your knives for a very long time.

First off, when doing any work with your knives, make sure to cut on a relatively soft surface. Surfaces such as wood and plastic are ideal. Never use your kitchen knives on hard surfaces such as metal or ceramic. The repetitive cutting motion on a hard surface will cause your kitchen knives to become dull and that’s something that none of us want. While it may take longer for these hard surfaces to dull a stainless steel or ceramic knife, it will happen regardless. So try to avoid them if possible.

Another tip that’ll let you preserve the quality of your kitchen knives, is to never use your kitchen knives outside of the kitchen. While it’s super tempting to use your kitchen knives as a screwdriver when you need one, this is not what they were designed to do. By using it in this fashion you’re not only damaging your knives, you’re insuring that your knives will be dulled beyond repair. Only use your knives to do tasks that it was designed to do, this will preserve your knives and ensure that you’ll have them when you need them.

The next tip in insuring the longevity of your kitchen knives is to avoid gritty materials when using them. Gritty materials wear down to the edge of your knives and cause nicks and blemishes on its blade. Keep your guard up when using your knives during outdoor activities. If it’s exposed to any moisture, make sure to immediately dry it off.

When you’re washing your kitchen knives, make sure to use just a mild dishwashing soap and make sure to hand dry them. By allowing the blade to drip dry, you can degrade the condition of your kitchen knife’s handle. When you allow your knife to drip dry, you can also cause your knife’s blade to become stained.

Another tip that’ll help you preserve the quality of your knives, is to be very careful when dealing with knives that have wooden handles. Never soak knives that have wooden handles, for any extended period of time. The water will cause the handle to swell and in the process destroy your knife. Instead hand wash them and rub mineral oil on the handle to preserve its shining finish.

If you use these tips properly, your kitchen knives might even outlast you.

Kitchen Knives – Forged and Stamped Varieties

Kahea R asked:

When we talk about knives, we will see that there are several brands in the market producing different varieties. So, purchasing best knives may be a difficult task for you and you may get confused while looking for different items. In this article I am going to tell you some important facts in this regard. These facts may help you in purchasing right kind of knife that further fulfill all your cooking requirements.

Generally, kitchen knives are available in two types including forged and stamped utensils. When we talk about build and quality, we will observe that forged ones are best among all available types. Their high quality is just because of the manufacturing process used to build them. These varieties are handmade items that are crafted to highest quality with the help of high temperatures. However, their high quality also makes these items more expensive. Still people who are crazier about cooking love to purchase such tools. Many professional chefs also prefer to buy and use forged makes because of their sharpness and high quality.

If you take good care of your forged knives then you would see that these will serve you for long time. Moreover, you can also maintain its sharpness if you have a good knife sharpener. Remember, taking care of your knives is not a big deal and it’s not so much time consuming task. It is also a good option to sharp your tool before using for any cutting. This only takes some seconds. However, it is also a fact that many people simply forget to sharpen before cooking and cutting.

As already mentioned, that forged makes are expensive to purchase. So, those people who do not afford them can go with stamped sets. These makes are cheaper option as well, and are widely available.

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