Kitchen Knives and Cutlery

Eric K Kampel asked:

Kitchen knives and other cutlery are indispensable implements in every kitchen. With them food preparation and serving becomes more convenient; besides, you will surely have a wonderful dining experience.

Best Kitchen Knives for All Your Culinary and Food Service Needs

Among the vast range of cutlery items available, knives have a prominent position. As they come into frequent use in the kitchen, it is essential that you have good cutting knives. The best kitchen knives are found in makes of stainless steel, ceramic, carbon steel and more. Among them, plastic knives are the most preferred ones in food service stations, as they make the cutting and slicing process simpler, and reduce the risk of accidents. Knives are presently available in a variety of names including butter knife, bread knife, chef’s knife, utility knife and more, according to the purpose for which they are used.

Highlight Your Table Etiquette Using Necessary Cutleries

Almost all sort of kitchen cutlery including fork, spoon, tong and ladle are used while serving food. They are practical implements, but also bring an aesthetic value to your dining tables. Keeping all the required cutlery on the table is a part of etiquette. Today, different types of cutlery sets are available in single and bulk packs. Silver, stainless steel, vintage and plastic are the common types of cutlery sets. For picnics, buffets and outdoor parties, plastic cutleries would be a smart option. They add more convenience, as can be disposed after use.

Buy Quality Products from Wholesale Dealers

Today hotels, restaurants and other food service stations treasure a vast collection of kitchen knives and cutlery for daily use. When buying kitchen knives and other cutlery for your regular use in the kitchen, it is important to get quality products. Today’s best selling models are from the manufacturers, Georgia Pacific Dixie, Generations, Maryland Plastics, Boardwalk cutlery and Comet Waddington. You can buy their products at economical rates from wholesale dealers.

Along with excellent performance, kitchen knives and cutlery add more comfort and style to your kitchen, and give more value for your money.

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What is the Secret to Buying the Best Kitchen Knives

Michael D. Brown asked:

So you want to buy the best kitchen knives and you are wondering what you should get. A trip to your local Walmart leaves you with the choice of a bubble packed, off brand of knife that will not let you feel the edge of the blade to see how sharp it is. Going down the street you stop at your local gourmet shop and look at their selection. Here you are confronted with several different brands and styles of knives most of which have a hefty price tag. They will have slicing knives, Chef knives, boning knives and paring knives some coming in block sets and some individual. It can rapidly become a bewildering experience.

The visit to the gourmet shop will introduce you to the wide world of high quality knives that will last you a life time. Most of the brands available today are of excellent quality. The differences in pricing are usually due to the types of steel and the different processes used. Is the knife stamped out of a sheet or is it individually forged? Has the steel been folded back on itself numerous times to produce a wavy pattern on the sides as you look at it? This is called Damascus style steel. Some of the Japanese style knives will have blunt tips and “Dee” or Octagonal shaped handles. They will have funny names like Santoku, Deba, Guyoto, Usuba or Yanagi.

In the home kitchen you basically need just a few knives. A 6 or 8 inch chef’s style knife will do most of the heavy cutting that you need for soups and stews. For finer jobs like cutting an apple or a tomato you would want a utility knife or a paring knife. If you want to cut meat and do some fish trimming you will want a filet or boning knife. Add in a cerrated bread knife and perhaps some steak knives for barbecue night and you have all the kitchen knives that you really need. On the other hand you could add in a nice fancy slicer for that turkey at Thanksgiving, and a nice diamond coated sharpening steel to sharpen your knife edges. That is just the beginning if you want to build a collection of the best kitchen knives.

Investing in a set of knives for your kitchen is something you should spend some time researching. How does the knife feel in your hand? Is it balanced? How sharp is it and how long does it keep an edge before it needs to be sharpened on a stone? Are you willing to buy a sharpening stone to sharpen them yourself? Will the manufacturer sharpen them for you? Do you want to add in a knife block to keep them safe? These and many other questions are answered on the Cutting Edge at Greatcookingtoday.com

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