Knife Sharpening – What You Need to Know

Sean Sanders asked:

Buying a set of expensive kitchen knives isn’t just what is once you lay them neatly in those drawers. Knives can put a big dent on your wallet because these are crafted tools that can last you for many years if properly maintained. We would never enjoy food the way we do now if it were not for the great role that knives play in cooking.

Any kitchen is never without a knife. However clueless you are in the kitchen, you will always need at least one reliable knife to do a number of food preparation tasks. Knives dull with constant use and improper use. Their blades wear out and become dull and in some cases will incur nicks or some other form of wear and tear in time. You need not throw a dull knife away should it start showing its age. With the right knife sharpening stones or equipment, you can easily breathe new life into a knife. Question is, do you know how to sharpen one?

Sharpening knives is an old mastered art. Many still seek professional sharpening services because it is a skill that not everyone can take by the horns especially if you’re squeamish around sharp objects. However, the internet is a great tool to use and pick up some how-to’s on knife sharpening methods as well learning the different types of knife sharpening stones to suit your preference and level of skill.

Anyone can sharpen a knife. All you need is a bit of gumption and a pair of easy hands. You can choose from a wide variety of sharpening stones available in the market, as well as electric knife sharpening equipment for kitchens in restaurants and hotels. With a bit of practice, a little patience, and attention to your strokes you’ll be on your way whistling about sharpening those knives. There are a lot of sites that provide you with easy to follow instructions on sharpening knives and a number of choices on sharpening stones. Read up on reviews and try to find out which sharpening stone products will best fit your needs and your skill, as well as your budget.

The wet stone sharpening method is the most basic of all and you probably already have a wet stone in your tool shelf all discolored and ignored for many years. Why not break that slab out and do a test run on a small un-intimidating knife to see how you can manage with your strokes. They say the best surface to practice prior to a wet stone would be on glass or ceramic. Carefully read whatever instructions on knife sharpening that your favorite information site has to offer. Stock up on some good thoughts you can whistle to or even a good set of tunes to put you in a steady rhythm with your sharpening strokes. You wouldn’t want to be sharpening a knife if you are feeling crappy or PMSing as this could probably be to the detriment of your knife.

Keep in mind that knife sharpening is a learned skill. With time and practice, you will eventually get the hang of your strokes and the rhythm of your glides on the wet stone. Should you believe your clumsy hands are hopeless, you can always rely on a good ole electric diamond knife sharpener and save on time. Just burr it and get it over and done with in a jiff. Then again… traditional knife sharpening can be quite relaxing to some. Given the fact that you’re in a good mood, it could give you some bright perspective once you see the glint on the blades edge. Ha!

Why Choose Victorinox Kitchen Knives?

Rossmc Cullum asked:

Victorinox kitchen knives are made by the very same company that is famous for the Swiss Army Knife. With over 100 years of experience making high quality knives, Victorinox has a complete line of high quality kitchen knives that will serve your restaurant or catering needs.

The first thing that you notice when you get to use a good set of kitchen knives is how well they actually cut. It is probably something that you have taken for granted as your set of kitchen knives may have some wear and tear on it. However, once you get a good set of cutlery such as the Vicorinox kitchen knives you will never use a dull blade again.

Selections in the fine offering of Victorinox kitchen knives begins with the paring knife available in black or red with a 3-inch or 4-inch blade. Paring fruits and vegetables is a breeze with this easy to use stainless steel knife. The rest of the fibrox nylon handled line of knives includes an assortment that is used for filleting, paring, slicing tomatoes and for general cooking.

Victorinox offers a full line of forged knives that any cook will fall in love with. Forged cutlery is made of top of the line steel and actually feels different as they have ergonomic handles that fit just right. The Victorinox kitchen knives feature a forged Santoku knife which has become very popular in recent years. The Santoku is perfect for chopping onions, celery, and pretty much any kind of vegetables or fruits. The razor sharp blade cuts through foods so easily.

The extensive line of Victorinox kitchen knives also features rosewood handle knives, microban knives and all of the accessories that go along with working in the kitchen – scissors, sharpeners, hand protection and peelers. Victorinox makes it easy for you to have a complete set of working kitchen knives without having to buy each one separately with their complete knife sets.

Each style of knives -Chefs, Rosewood and Microban – comes in a seven piece set with its own canvas wallet for easy storage. Plus each set comes with a cook’s knife, a fillet knife, a palette knife, a boning knife a steel knife a parer, a peeler and a sharpening device.

There is even a fourteen piece set that comes with its own roll bag carrying case. This set includes two cooks’ knives two serrated carvers, a filleting knife, a boning knife, a palette knife, potato peeler, canella, turning knife and sharpener. Victorinox also makes a small knife wallet that makes taking a few important knives on a catering job easy and convenient.

Having the right tools for the job is more important than you think. You could try getting away with less expensive items but you aren’t really saving money if you are not getting the most from your food costs. Being able to properly prep foods with properly sharpened kitchen knives makes a cook’s job easier and it is actually safer in the long run. Trying to cut through dense foods like raw chicken or thick cuts of beef without having the right utensils could end up being a waste of time and food products.

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